Chef de Partie – Lead Kitchen, HACCP Focus, 40h

Andras Hotels in Belfast seeks a Commis Chef to assist in ensuring food preparation and service meet the highest standards. Responsibilities include managing day-to-day kitchen operations, ensuring compliance with hygiene regulations, and maintaining food quality.

The ideal candidate will have at least 6 months of experience in a similar role, strong food hygiene knowledge, and a passion for the hospitality industry. Full time contract with a pay rate of up to £15.11 per hour and various employee benefits.

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