Salary
Up to 24,000 GBP
Type of contract
Permanent
Workplace description
Just 20 yards from the beach, this family‑run hotel features bright, traditional rooms with en suite facilities. The restaurant has 2 AA Rosettes, and serves daily specials using fresh local produce. The hotel is just a short drive from Southwold and Felixstowe. There are a number of shops, restaurants and bars close by in Aldeburgh centre.
Main duties and responsibilities
- To ensure that all stocks are kept under optimum conditions.
- To ensure that all mise‑en‑place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that his section is being kept clean and tidy at all times.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the sous chef’s absence and take charge of the kitchen when directed to.
- To attend training courses and seminars as and when required.
- To strive to study management subjects in preparation for future advancement.
Essential criteria
You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards.
Accommodation
Provided: Yes
Charge for accommodation: 30.00 GBP per week
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