Aimbridge in Newport seeks a Chef de Partie to prepare and present dishes while managing and training team members. Key responsibilities include maintaining high standards of hygiene, monitoring kitchen profitability, and ensuring exceptional guest experiences. The ideal candidate should possess solid cooking skills, organizational abilities, and work effectively under pressure. Aimbridge offers flexible working opportunities and industry-leading benefits, including hotel discounts and uncapped incentives.#J-18808-Ljbffr…
