In-House Catering Chef – Mon-Fri Daytime, Events

Mise en Place London is seeking an experienced Chef for in-house catering, focusing on preparing meals for both staff and guests. The role requires culinary expertise and menu planning, with a mix of casual and fine dining events throughout the month.

The ideal candidate will possess professional culinary training and be adept at managing food safety, vendor relationships, and kitchen operations.

This Monday to Friday role includes daytime hours with occasional evening events.

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