Vacherin in Greater London is looking for a Retail Sous Chef to join an exciting B&I site catering for 400-500 customers daily. The role includes inventing menus, ensuring high quality food presentation, and developing new food concepts. With a working pattern of Monday to Friday, this position offers a salary of £43,427.88 per annum and opportunities for personal development and training.
Vacherin is committed to social and environmental responsibilities and offers various perks including holiday allowance, a life assurance scheme, and employee assistance programs.
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