Head Chef & Kitchen Manager — High-Volume Pub

International Hospitality Recruitment is seeking a Kitchen Manager/Head Chef for a restaurant in Didcot, UK. The role offers a salary up to £35,000 plus a £4,000 bonus, annual holidays, company paid courses, and additional benefits.

The successful candidate must have 2-3 years of experience in the branded restaurant or pub industry, lead a team effectively, and manage kitchen operations for high-volume service. You should specialize in modern English and European cuisine.

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