Chef – HACCP & Kitchen Lead (Contract Catering)

Mount Charles is seeking a culinary professional based in Bangor, United Kingdom. The role involves preparing and cooking food to exceptional standards, ensuring adherence to HACCP regulations, and providing high-level customer service. Candidates must possess previous culinary and management experience, excellent communication skills, and qualifications such as NVQ level 2 & 3 or equivalent.

The position offers 30 hours per week on a flexible schedule, along with rewards including annual leave and a pension scheme.

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