St. Johns College, Cambridge is looking for a Junior Chef de Partie to support the Executive Chef in delivering meals while upholding the highest kitchen standards. This permanent role requires working 39.25 flexible hours per week, with occasional weekend shifts.
Benefits include a pension scheme, 36 days of annual leave, a cash plan healthcare scheme, free lunch, gym access, and free parking. Ideal for those aspiring to develop culinary skills in a prestigious academic environment.
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