Junior Sous – £15-£16 per hour – 3 days off

Junior Sous – £15-£16 per hour – 3 days off

Location: United Kingdom

Job Description

Harbour Hotels is a collection of prestigious hotels across the South of the United Kingdom, offering a range of restaurant concepts. We are seeking a Junior Sous Chef experienced in high‑volume restaurant operations serving fresh quality food.

Responsibilities and Qualifications

• Experienced in high‑volume restaurant operations serving fresh quality food.
• Minimum of two years experience at Chef de Partie level.
• Suitable for a Senior Chef de Partie seeking the first Junior Sous role.

Benefits

• Excellent progression opportunities within the Harbour Hotels Group.
• Individual and bespoke career and progression pathways.
• Competitive salary across all roles.
• Unique on‑the‑job training and development with opportunity for internal promotions at any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.
• Access to an exciting benefits and discount platform.
• Employee Assistance Program.
• Stylish boutique uniform designed for Harbour Hotels.
• Meals included whilst on duty.

Only candidates eligible to work in the UK or holding a valid UK work permit/visa will be considered.

We look forward to hearing from you!

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