The NHS is seeking an Operations Manager for Patient Catering Services in Greater London. This role involves providing operational leadership to ensure compliance with NHS standards and effective performance in catering services across Barts Health.
Applicants should have a strong background in managing food service operations within healthcare and must display excellent leadership and communication skills.
A master’s degree is preferred along with relevant food safety qualifications. Join us in striving to enhance patient care through quality catering services.
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