Junior Sous Chef – Mon–Fri Daytime Fine Dining

COREcruitment is seeking a Junior Sous Chef for a prestigious contract catering operation in Central London. This role allows chefs to create refined, restaurant-quality food within a high-end corporate environment with a focus on work-life balance.

Offering a salary of £35,000 – £40,000, the position provides Monday to Friday hours, 28 days holiday, and opportunities for professional development. Ideal candidates will have a fine dining background and be ready to step up from a Chef de Partie role.

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