Energetic Junior Kitchen Manager — Lead the Open Kitchen

Butlin’s is seeking a Junior Kitchen Manager to lead a vibrant kitchen team at the Firehouse Grill. This role demands energy and passion for culinary excellence as you inspire a large team in an exciting, open-kitchen setting. Your responsibilities will include managing costs, ensuring health and safety standards, and training staff to unleash their potential.

The ideal candidate will have a proven track record in kitchen leadership and hold a Level 3 Food Safety qualification. Flexibility is key as you will cover a 40-hour week over five days, accommodating late-night shifts.

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