Commis Chef – Seasonal, Farm-to-Fork Kitchen

A culinary establishment focused on sustainability in Moreton-in-Marsh is seeking a Commis Chef. In this role, you will prepare and execute dishes according to seasonal menu specifications and maintain high standards of presentation. A passion for organic produce is essential, along with a willingness to learn in a dynamic kitchen environment. This position offers a competitive hourly wage with additional benefits including private medical insurance and discounts on products.#J-18808-Ljbffr…