Two Catering Supervisors required for an immediate start working within the catering department in Craigavon Area Hospital.
These are temporary full time positions initially for 3 months with possible extension.
Successful candidates will work one of the following shift patterns:
37.5 hpw 5days out of 7 every other weekend shifts on a rota basis between 7:30am – 8pm
Or
37.5 hpw 5 days Monday – Friday shifts on a rota basis between 7:30am – 8pm
The pay rates are £12.75 per hour Monday to Friday, Saturday rate of £17.22 per hour and Sunday rate of £21.55 per hour
The main duties will be leading a team in one or more of the following areas, dining room/ coffee bar and patient meal service.
To audit, monitor and maintain acceptable levels of catering services in all areas of responsibility including agreeing actions plans and ensuring outcomes are achieved. Have knowledge and cater for any dietary requirements and ensure relation to allergens. Plan and supervision of work schedules
What We Need From You
– A minimum of 2 years experience working in a customer/patient service role in either a healthcare environment or the Hospitality Industry
– An understanding of food hygiene
– Willingness to undergo an Access NI police check
What We Will Offer You
– Weekly pay
– Immediate start
– Opportunity to work in the Public Sector
The Next Steps
– Contact Jonny Bill at First Choice Bangor
– Apply via the link
First Choice is an equal opportunities employer
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