The White Buck, Burley is inviting applications for a Chef de Partie Apprenticeship. This role is designed for those at Commis Chef level looking to advance their culinary skills with training and mentorship in exciting kitchen environments. Apprentices will work four days a week while also studying one day at college, receiving valuable training and a competitive wage. Opportunities for career progression to roles such as Head Chef or General Manager are available.#J-18808-Ljbffr…
