Junior Sous Chef — Creative Kitchen Lead with Perks

Bartlett Mitchell, a leading catering company in Greater London, is seeking an experienced Junior Sous Chef. In this role, you will produce and develop high-quality food while meeting financial targets and maintaining a strong customer focus.

You will be responsible for menu planning, researching food trends, and contributing to a positive team environment. With essential qualifications such as NVQ and Food Safety certification, this position offers opportunities for professional growth and various benefits to enhance your career.

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