Job Overview
As a Commis Pastry Chef you will assist with the food production in the Pastry Kitchen, ensuring high standards are followed, so to delight our guests. You will work as part of a large team committed to delivering service standards and a high level of food production. We are looking for someone who has a 2AA Rosette or Michelin background and who is talented, creative and has a genuine passion for food. The role would suit someone who is looking to further develop his knowledge and skill.
Qualifications
- 2AA Rosette or Michelin background.
- Talented, creative and passionate about food.
Benefits
- Guest Hotel experience for employees.
- Discounted Room Nights & F&B Outlets.
- Healthcare provisions.
- Holidays including Bank & Public Holidays.
- Exciting range of learning and development programmes.
- Regular colleague social and wellbeing events.
- Opportunities for promotion and transfer across the group.
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Equal Opportunity
Mandarin Oriental Hotel Group is an equal opportunity employer.
Location
Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom.
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