About the Role
Cleaning and sanitising of equipment in production areas to the required standard, following all relevant health and safety guidelines, cleaning schedules, policies and procedures.
Key Accountabilities
- Food factory standards of cleaning in designated areas
- Safe completion of scheduled leaning tasks within the production areas
- Maintenance of high hygiene standards in line with Site audit ready compliance
- Delivery of excellent customer service to production departments
- Record keeping of areas cleaned and any issues requiring attention
- Using chemicals to clean equipment
- Reporting any incidents or environmental concerns
About you
- Understanding of food factory standards and cleanliness expectations
- Pride in, and enthusiasm for, ensuring an excellent standard of cleanliness
- Thoroughness and attention to detail
- Ability to follow and adhere to established processes and procedures
- Ability to work to deadlines and manage own time effectively
- Willingness and ability to work outwith standard working week
- Excellent time management
- Flexible attitude
- Able to carry out the physical tasks that would be reasonably required
- Ability to Communicate effectively with other staff
- Able to work within a team and also independently
- Experience of hygiene/cleaning in a food factory environment or experience in an industrial cleaning environment – full training will be provided
- Experience of the safe handling of chemicals & use of appropriate PPE
- FLT license and powered access license or willingness to train
Inclusion Statement
We encourage people from all backgrounds to apply. Please let us know if you require accommodations during the interview process.
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