Quality Controller Manager

At Pasta Evangelists, we believe that pasta makes everything better. We are looking for a talented Technical Manager to ensure that all products manufactured by the Company meet safety, quality and legal requirements. You will be monitoring and maintaining the Company and the customer’s quality assurance systems, food safety audits and HACCP.

What you’ll do at Pasta Evangelists:

• Continually develop and maintain the Company quality management system and HACCP.
• Act upon legislation and guidelines to ensure that manufacturing is conducted legally.
• Advise on hygiene, housekeeping, factory fabrication and food handling practices to ensure products are produced in a food‑safe environment.
• Ensure compliance with customer policies and standards and the BRC Global Standard for food safety.
• Provide information and expertise to external customers on all food safety and quality related matters.
• Be the main contact for customer audits and liaise with customer/third‑party auditors. Ensure all documentation is available and implement agreed corrective actions.
• Ensure compliance with relevant standards such as RSPO, MSC, etc.
• Complete internal audits.
• Advise on food safety and hygiene.
• Ensure maintenance of customer and raw material specifications.
• Liaise and cooperate with the production and commercial teams to ensure that customers are supplied with food products that are safe to eat and that quality complies with customer specifications.
• Liaise and cooperate with production and commercial teams to ensure that products meet current legislation standards and are produced under Good Manufacturing Practice methods.
• Oversee launch of new products and artwork approval system.
• Conduct supplier audits as required.
• Set objectives and team and individual KPIs based on the consumer‑focused business plan and monitor these objectives and KPIs to ensure they are met.

Who you are:

• Knowledge of HACCP, BRC and retail audit requirements.
• Ability to lead a BRC audit (latest version).
• Knowledge of food legislation standards.
• Awareness of Health and Safety legislation and regulations.
• Advanced Food Hygiene Certificate.
• Previous experience working in a technical role is essential.
• Previous experience in the food industry is essential.
• A passion for delivering results and the drive to exceed expectations.
• Strong planning and organisational skills with a sense of priority for deadlines and attention to detail.
• Excellent decision‑making and problem‑solving skills.
• A passion for delivering an outstanding customer experience.
• Ability to be flexible to meet business needs.
• Excellent interpersonal and communication skills (written and verbal).
• A team player.
• Self‑motivated and a strong commitment to personal development.

What we can offer:

• Competitive salary to attract best talent
• Meaningful equity package with significant upside potential
• Dynamic, fast‑moving and diverse team
• Employee Referral Scheme
• Free Pasta Evangelists products
• Discounted gym membership
• Cycle to work scheme
• 25 days of paid annual leave (plus bank holidays)

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