Role
We are looking for a confident and hands-on Assistant General Manager to support the delivery of catering and hospitality services at the Royal College of Nursing. This role is ideal for someone who enjoys working closely with a small team, taking ownership of day-to-day operations, and maintaining high standards across all aspects of service.
You will work closely with the General Manager to oversee a small but busy catering operation, supporting both kitchen and front of house teams. This is a varied role where no two days are the same, requiring strong organisation, attention to detail, and a calm, practical approach.
At Green & Fortune, we focus on quality, consistency, and creating a positive experience for every guest. You will be part of a supportive team where your input matters and where you can make a real impact.
Key Responsibilities
- Support the General Manager in the day-to-day running of catering and hospitality operations
- Lead and support a small team, ensuring clear communication and a positive working environment
- Oversee the delivery of food service across meetings, events, and daily hospitality
- Work closely with the kitchen to ensure food is prepared and delivered to a high standard
- Maintain high standards of food safety, health and hygiene, ensuring compliance at all times
- Assist with planning and coordinating hospitality services, including staffing and service flow
- Support stock control, ordering, and supplier communication
- Act as a point of contact for clients, ensuring a professional and responsive service
- Train and support team members, helping to build a capable and engaged team
- Lead by example during service, remaining calm and organised in busy periods
What We Offer in Return
- Aviva DigiCare+ – Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
- ❤️ Life Assurance – 2x your annual salary
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