Morena, located in Belgravia, London, is an all-day dining restaurant seeking a Sous Chef to lead the kitchen team and ensure efficient operations. The role requires a minimum of 2 years’ experience, proven leadership skills, and a strong understanding of food safety.
You will be responsible for maintaining food quality, training staff, and liaising with management to develop innovative menus. The position offers a competitive salary starting from £42,000 annually, a bonus scheme, and 5 working days per week.
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