Pastry Chef

Overview

1 Lombard Street is a European brasserie situated in the heart of the city. It was opened 20 years ago and has remained the leading restaurant in the city.

Responsibilities

Run the pastry section on a daily basis in partnership with the Head and Sous Chefs, including menu planning, developing new dishes, and ensuring daily operations are smooth.

1. Production for the menu and events
2. Managing staff
3. Ordering and stock rotation
4. Ensuring all procedures in the section are in line with the company’s food safety rules
5. Developing dishes alongside the Head chef

Qualifications

• Previous experience running a busy pastry section on a daily basis
• Experience in a high volume establishment
• Ambitious, energetic, and passionate about the job
• Ability to work independently and produce dishes agreed with the Head chef

Benefits

• Competitive salary & pay rates with annual pay review
• Good life/work balance
• Closed on all bank holidays and seasonal holidays
• Opportunity to develop your career
• Free meals at work
• Easy to get to location

We believe in happy staff and that hard work should be rewarded and recognised.

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