Junior Sous Chef – Michelin Kitchen, Growth & Training

Company: Trades Workforce Solutions
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An award-winning fine dining restaurant is looking for a passionate Junior Sous Chef to join their talented kitchen team. The role requires a strong background in Michelin-starred or 3 AA Rosette kitchens and a passion for modern British cuisine. Responsibilities include producing exceptional dishes, supporting kitchen operations, contributing to menu development, and mentoring junior chefs. The restaurant values team development and offers generous benefits, including competitive salary, 28 days holiday, and excellent training opportunities.#J-18808-Ljbffr…

Posted: June 4th, 2026