THE ROLE
We are looking for a confident and hands‑on Assistant General Manager to support the delivery of catering and hospitality services at the Royal College of Nursing. This role is ideal for someone who enjoys working closely with a small team, taking ownership of day‑to‑day operations, and maintaining high standards across all aspects of service.
You will work closely with the General Manager to oversee a small but busy catering operation, supporting both kitchen and front‑of‑house teams. This is a varied role where no two days are the same, requiring strong organisation, attention to detail, and a calm, practical approach.
At Green & Fortune, we focus on quality, consistency, and creating a positive experience for every guest. You will be part of a supportive team where your input matters and where you can make a real impact.
KEY RESPONSIBILITIES
- Support the General Manager in the day‑to‑day running of catering and hospitality operations
- Lead and support a small team, ensuring clear communication and a positive working environment
- Oversee the delivery of food service across meetings, events, and daily hospitality
- Work closely with the kitchen to ensure food is prepared and delivered to a high standard
- Maintain high standards of food safety, health and hygiene, ensuring compliance at all times
- Assist with planning and coordinating hospitality services, including staffing and service flow
- Support stock control, ordering, and supplier communication
- Act as a point of contact for clients, ensuring a professional and responsive service
- Train and support team members, helping to build a capable and engaged team
- Lead by example during service, remaining calm and organised in busy periods
WHAT DO WE OFFER IN RETURN?
- Aviva DigiCare+ – Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
- ❤️ Life Assurance – 2x your annual salary
- …