Weekend Sous Chef — Creative Kitchen Lead (Part‑Time)

Eurest in Thatcham offers an exciting part-time opportunity for a Sous Chef to craft exceptional culinary experiences. You will join a passionate team, focusing on creating high-quality dishes using fresh ingredients while promoting a positive kitchen environment.

This role supports career development within a company that values individuality and employee recognition. The position requires dedication to food standards, health and safety, and budget management, making it ideal for those looking to thrive in their culinary careers.

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