Recruitment Open Day – Holiday Inn Aylesbury – Aylesbury

Junior Sous Chef

Position: Junior Sous Chef, 40 hours per week, contractual.

Responsibilities: Work flexible shifts, including evenings, weekends and bank holidays, as part of a 24/7 hotel operation.

Commis Chef

Position: Commis Chef, 40 hours per week, contractual.

Responsibilities: Perform kitchen support duties on flexible shifts, including evenings, weekends and bank holidays.

Kitchen Porter

Position: Kitchen Porter, casual.

Responsibilities: Assist kitchen staff with dishwashing and general support; work flexible shifts.

Working Hours

The hotel operates 24 hours a day, 365 days a year, requiring flexibility across all roles.

Benefits and Development

• Healthcare cash plan options, starting at £5 per month.
• Employee Assistance Programme with free confidential advice available 24/7.
• Monthly and annual team member service awards to recognise achievements.
• Fully funded apprenticeship programmes and internal development pathways.
• Wellness activities such as healthy lunches, wellbeing walks, pay‑day treats and the annual #HealthyHabits campaign.
• Free meals while on duty.
• High‑street discounts and a Cycle to Work scheme offering up to 40% savings.
• Refer‑a‑friend bonuses starting at £250.

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