Award-Winning Hospital Chef: Fresh In-House Meals

Stockport NHS Foundation Trust is looking for a passionate and talented chef to produce traditional, home-made meals in a large kitchen. The role involves preparing meals for patients, staff, and in-house modified diets, requiring food safety knowledge and experience in a similar environment.

The successful candidate will work 37.5 hours a week on a rota basis, potentially offering a great work-life balance compared to typical restaurant roles. Benefits include 27-33 days of annual leave and salary sacrifice schemes.

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