Phoenix Resourcing Services is seeking an experienced Kitchen Manager to lead their catering operation in a fast-paced environment. This role is perfect for someone with strong leadership skills and a passion for high-quality food.
The Kitchen Manager will oversee kitchen operations, manage staff, and ensure full compliance with food safety and hygiene regulations. The position offers a competitive salary and opportunities for training and development, with hours that vary depending on the setting.
Applicants must possess a Level 3 Food Hygiene Certificate and an Enhanced DBS check.
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