Agency Chef

Café Brunch Chef – Full-Time

Join our Team as a Café Brunch Chef at Guillam Coffee House

Are you passionate about cooking delicious brunch dishes that leave a lasting impression? Do you thrive in a fast-paced environment and enjoy creating mouthwatering menu items? If so, we invite you to become a key member of our team at Guillam.

As a Brunch Chef, you will oversee kitchen operations, creating a variety of high-quality brunch dishes and sandwiches. Our menu focuses on classic favorites, including eggs, fresh salads, sandwiches, toasties, granola, and pancakes—all made using seasonal, quality ingredients. This role suits someone who enjoys working independently while collaborating closely with the Head Chef to support daily kitchen operations.

Your Responsibilities Will Include:

• Cooking and preparing a diverse range of items for our brunch menu, delivering consistently high-quality dishes.
• Working independently while supporting the wider kitchen team as needed.
• Assisting with menu execution and daily kitchen organization.
• Managing stock control, ordering, and minimizing waste.
• Maintaining high standards of food hygiene, health and safety, and cleanliness.
• Ensuring consistent quality and presentation of all dishes served during brunch hours.
• Maintaining an organized, efficient, and clean workspace.
• Managing inventory and ordering supplies to ensure the availability of fresh ingredients.
• Adhering to food safety and sanitation standards to maintain a clean and safe kitchen environment.

Qualifications:

• Minimum of 1 year of experience in a good-quality establishment using fresh produce.
• Solid understanding of stock control and ordering processes.
• Good knowledge of kitchen health and safety and food hygiene standards.
• A genuine passion for food quality and presentation.
• Reliable, organized, and able to perform well under pressure.
• Passion for creating exceptional brunch dishes and sandwiches.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Knowledge of food safety and hygiene practices.
• Effective communication skills and the ability to work collaboratively within a team.

What We Offer:

• Full-time position: 5 shifts per week, 35–40 hours per week.
• Two days off per week.
• 20-minute paid daily break.
• Free Barista-made drinks (Exclusions apply).
• Supportive team environment with room to grow.
• Staff discounts on food, drinks, teas, chai, and physical retail items.

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