Chef de Partie — Luxury Hotel Kitchen, Meals Included

Harbour Hotels is looking for a Chef de Partie to join their exciting team in London. In this role, you will manage your own section of the kitchen and contribute to creating exceptional menus. The ideal candidate will have at least 6 months of experience as a Chef de Partie, ideally in a 1/2 Rosette establishment.

Joining our team offers numerous benefits including excellent progression opportunities within the group, hotel stay discounts, and unique training programs.

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