Chef de Partie – Michelin Brasserie, Training & Progression

Sodexo is seeking a talented Chef de Partie for Brasserie Constance at Fulham Pier, a Michelin-recognised restaurant. This role involves running your section, preparing high-quality dishes, and maintaining excellent standards in a supportive kitchen environment.

The ideal candidate will have prior experience in quality dining and be confident in managing a busy kitchen section. The position offers a pay rate of £16 to £18 per hour for a minimum of 30 hours per week.

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