Chef de Partie — Military Dining, Quality & Growth

Company: Aramark
Apply for the Chef de Partie — Military Dining, Quality & Growth
Location: Mytchett
Job Description:

Aramark is seeking a Chef de Partie to work at Keogh Barracks in Mytchett. This permanent full-time role involves collaboration with teams to ensure food quality and brand standards. Responsibilities include preparing meals for military events and supporting the Sous Chef.

The ideal candidate possesses relevant culinary qualifications and has previous kitchen experience. Join a company committed to professional development and a supportive culture.

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Posted: June 21st, 2026