Sous Chef – Lead Kitchen Team, Guest Satisfaction, Hotel Room Rates

Leonardo Hotel Management (UK) Limited is seeking a Sous Chef to support their kitchen operations across hotels in the UK. As a Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring high standards of service and guest satisfaction.

This role requires a dynamic leader who can inspire others, foster a collaborative team environment, and help develop culinary talent. The position offers a variety of perks, including special rates for hotel rooms and recognition schemes.

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