Jewish Care is seeking a Chef de Partie to assist in managing all catering functions at their Homes and Community Centres. The ideal candidate will oversee food production, ensure compliance with health regulations, and support menu development while fostering team collaboration.
Essential qualifications include City & Guilds and NVQ Level 2 in Health & Hygiene. This role emphasizes high-quality food preparation and knowledge of dietary needs and cultural preferences, making it a rewarding opportunity within the hospitality team.
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