Second Chef – Fresh Seasonal Menus, Balanced Hours

A reputable healthcare provider in the UK is seeking a qualified Second Chef who is passionate about fresh seasonal food. You will assist the Head Chef with menu development, manage kitchen operations in their absence, and ensure high standards of food quality and hospitality. Ideal candidates will have relevant qualifications and a warm approach to resident care. The role offers a rewarding package with excellent benefits, including a bonus for good performance and access to discounts and support services.#J-18808-Ljbffr…