Sous Chef – London Hotel, 40h/w, Lead a Winning Kitchen

Renard Resources is seeking a skilled Sous Chef for a premier hotel restaurant in London. This opportunity offers an exciting role with menu input and collaboration with the Head Chef. Candidates should have substantial experience, especially in 4/5 star hotels, and a commitment to culinary excellence.

The position features a competitive salary of £34,500 per annum, a vibrant work culture, new kitchen equipment, and various perks including a uniform and discounts for friends and family.

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