Black Rock Restaurants in Brighton is seeking an experienced Chef de Partie Prep Chef to join their team at The Salt Room. The restaurant prides itself on cooking fresh, local ingredients over fire, preparing mouth-watering dishes that highlight British seafood.
This role involves delivering high-quality food, working in a busy kitchen, and maintaining professional standards while ensuring health and safety compliance. Join a passionate team and benefit from competitive pay, training opportunities, and an array of perks.
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