Overview
Are you a passionate chef looking for new challenges?
We are building our new kitchen team at Hartham Park, a premier events venue in Corsham, where we will be creating exceptional dining experiences for a variety of occasions, including weddings, corporate events, private celebrations and casual dining in our newly refurbished café.
Role and Schedule
We are seeking skilled chefs of all grades (excluding Head Chef) to join our team in January or February 2025 on a full-time or part-time basis. Whether you’re a Commis Chef honing your craft, a Chef de Partie ready for your next challenge, or a Sous Chef looking to make your mark, we’d love to hear from you.
What We Offer
- Competitive salary based on experience and grade
- Flexible working hours to suit your schedule
- Opportunities for professional development and training
- A supportive and creative team environment
- The chance to work in a dynamic, fast-paced events property with a stellar reputation
About You
- A genuine passion for food and the hospitality industry
- Previous experience in a professional kitchen
- Strong teamwork and communication skills
- A commitment to maintaining high standards of food safety and hygiene
- Creativity and a drive to deliver memorable dining experiences
Your Role
- Assist in the preparation and cooking of dishes to a high standard
- Contribute to menu planning and development (depending on your grade)
- Work collaboratively with the kitchen and front-of-house teams to ensure smooth service
- Uphold food hygiene and safety regulations
Why Join Us
At Hartham Park, we value our team as much as our guests. We’re committed to providing a positive and inspiring workplace where you can grow your career and be part of delivering unforgettable experiences.
Ready to bring your skills to the table? We look forward to welcoming you to the team!
Note: Applicants must have the right to work in the UK.
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