Chef – Day Shifts | £15-£20 per Hour | Gloucester

To be considered, you’ll need:

• At least 2 years’ professional chef experience
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above
• A fresh food background
• Excellent food hygiene and kitchen standards
• A reliable and professional attitude
• The ability to work independently and as part of a team
• A current Enhances DBS certificate is advantageous but not essential; we can support suitable candidates with obtaining one where required.
• A full UK driving licence and access to your own transport is preferred due to the variety of client locations.

Benefits

• £15-£20 per hour, depending on experience and assignment
• Weekly pay
• Holiday pay (PAYE)
• Paid for every hour worked
• Monday to Friday day shifts available
• Optional evening and weekend shifts
• Full-time and part-time opportunities
• Immediate starts
• Ongoing work throughout the year
• Dedicated hospitality recruitment specialists

Work Environment

• Schools
• Contract catering
• Corporate offices
• Care homes
• Leisure facilities
• Sporting venues
• Banqueting and events

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