Chef

Overview

A Chef is responsible for preparing, cooking, and presenting high-quality dishes while maintaining food safety, hygiene standards, and kitchen efficiency. Roles may vary from junior to senior level depending on experience and responsibility.

Key Responsibilities

• Prepare, cook, and present dishes in line with menu specifications
• Maintain high standards of food quality, taste, and presentation
• Follow food hygiene, allergen, and health & safety regulations (HACCP)
• Assist in menu planning and development (senior chefs)
• Manage stock control, ordering, and minimise waste
• Ensure kitchen cleanliness and organization always
• Work effectively as part of a kitchen team during busy service periods
• Supervise junior staff (for senior roles such as Sous Chef)

Requirements

• Previous experience in a professional kitchen
• Relevant culinary qualifications (desirable but not essential)
• Knowledge of food safety and hygiene regulations
• Ability to work under pressure in fast-paced environments
• Strong teamwork and communication skills
• Flexibility with shifts, including evenings and weekends

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