Hospital Chef Fresh Meals, Patient Care, Flexible Hours

Bring your passion to the plate at Nuffield Health Guildford Hospital, where a Sodexo-operated kitchen delivers meals that support patient wellbeing and enhance the dining experience.

You’ll manage a kitchen section, prepare, cook and develop menus to high standards. NVQ Level 2 (or equivalent) with at least 2 years’ experience, strong cooking skills, and the ability to work under pressure are essential, plus clear, respectful communication to support a tight-knit team.

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