Daytime Kitchen Manager – Lead a Small Team & Quality Food

Concept Technical in Ipswich is looking for a Head Chef to lead their kitchen in a bustling café, focused on daytime service. This role is perfect for experienced Sous Chefs or Kitchen Supervisors ready to step up.

The position emphasizes a work-life balance with no evening shifts, a competitive salary between £33,000 to £34,000, and includes perks like staff discounts and a pension scheme. Join a friendly team known for quality food and customer service.

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