HR-CL Ltd, based in Worcester, seeks an experienced chef to support busy kitchen teams at various events including weddings and corporate hospitality. This role involves producing high-quality fresh food while maintaining excellent culinary standards and hygiene practices.
The ideal candidate will have at least 2 years of experience in commercial kitchens, particularly in roles such as Chef de Partie or Sous Chef. The position offers flexibility in shifts and compensates for all hours worked, ensuring an excellent work-life balance.
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