Daylesford Stays is looking for a Chef de Rang at The Wild Rabbit in Chipping Norton, known for its fine dining excellence and beautiful Cotswold setting. In this role, you will ensure exceptional service while guiding guests through culinary offerings, creating memorable experiences.
The position offers an OTE of £39,000 per annum, combining a base salary and potential gratuities, with a focus on high-quality guest interactions and service standards.
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