Head Chef – Creative Brunch Lead, 100+ Covers | Meals on Duty

Mise en Place London is looking for a Head Chef to lead the kitchen in Croydon’s exciting brunch venue. This role involves creative menu development and team management, ensuring operational efficiency within a high-pressure setting.

The ideal candidate will have extensive experience in busy culinary environments, a passion for fresh produce, and the ability to maintain high kitchen standards. The position offers a competitive salary between £38-40k and requires leadership and organizational skills.

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