As a Cook in our service, you will support the health and wellbeing of the people who live here by preparing nutritious, well presented meals each day. Working to agreed menus and food safety standards, you will help ensure the kitchen runs safely and efficiently.
What Your Day Will Look Like
- Cooking meals and snacks in line with planned menus
- Supporting special diets and individual preferences
- Preparing food safely and in line with food hygiene standards
- Keeping kitchen areas clean, safe and organised
- Preparing home baking where required
- Supporting stock checks and food ordering
- Completing kitchen records, temperature checks and safety documentation
- Working in line with health and safety requirements
About You
You will be reliable and able to manage your time effectively within a practical role. You will be comfortable following food safety guidance and maintaining high standards of cleanliness and organisation within the kitchen.
Qualifications:
- Hold an Elementary Food Handling Certificate or be willing to work towards this through training provided.
- Basic IT skills are required for completing mandatory training.
- Must be a member of the PVG Scheme or willing to join.
- Must be registered with SSSC and comply with registration standards.
- Must have permission to work in the UK.
What You Will Gain
- Full induction and training
- Ongoing learning and development opportunities
- Access to health cash plan and wellbeing support
- Staff discounts including Blue Light Card and Perkbox
- Life assurance
Additional Requirements:
- Job requires Christian faith and ability to work within and uphold our Christian Ethos.
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