Line Chef at Kew Green Hotels

Overview

Line Chef position at Kew Green Hotels in Brighton, ENG, GB. This full-time, on-site role offers career growth opportunities.

Responsibilities

• Cook and present dishes to recipe standards, ensuring quality and consistency.
• Help create daily specials to showcase skills and engage guests.
• Keep food prep areas stocked, clean, and ready throughout service.
• Follow food safety standards and help minimise waste.
• Collaborate with your team and Kitchen Manager to deliver excellent guest experiences.

Qualifications

• Previous cooking experience (restaurant, hotel, pub or similar) or willingness to learn via the Chef Academy with funded Level 2 Commis Chef qualification.
• Knowledge of cooking methods, ingredients, and kitchen equipment.
• Basic Food Safety certification (or willingness to complete training).
• A passion for great food and creating memorable guest experiences.
• A positive attitude, commitment to teamwork, and desire to learn.

What’s in it for you

• Career development through fully funded apprenticeships and our Chef Academy.
• Discounts on hotel stays and a variety of major retailers, restaurants, and days out.
• Free use of our gyms, pools, and leisure facilities.
• 24/7 access to wellbeing, financial, and legal support.

Next steps

If shortlisted, you’ll receive a quick call to learn more and answer questions. Candidates progressing will be invited for an in-person interview. Applications are reviewed as they come in, so apply early. The role may close once a suitable candidate is found.

About Kew Green Hotels

Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We are a people-driven business focused on performance and guest experience. Learn more at www.kewgreenhotels.com.

Location

Holiday Inn Brighton Seafront, Brighton

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