(Casual) Hospitality & Premium Area Supervisor & Manager

Overview

You’ll play a key role in shaping team culture, maintaining high operational standards, and driving performance across service, compliance, and safety. Whether it’s managing the floor during a sold-out event day, developing team members, or overseeing stock and licensing procedures – your focus will be on delivering excellence and building a motivated, service-driven team.

Responsibilities

• Manage the floor during events and peak times to ensure smooth service operations
• Develop and coach team members to improve performance and service quality
• Oversee stock management and licensing procedures to ensure compliance
• Maintain high operational standards and drive a culture of excellence

Qualifications

• Experience leading teams in a service-driven environment
• Strong focus on customer service, compliance, and safety
• Ability to manage multiple priorities and support a high-performing team

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