Breakfast Chef

Company Description

The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.

Your Role As Breakfast Chef

• Prepare, cook and present perfect food in accordance with company standards, thereby exceeding guest satisfaction at every eating occasion.
• Take pride in maintaining the highest standards of cleanliness and safety.
• Adhere to safety and hygiene regulations at all times.
• Adhere accurately and consistently to portion controls.
• Carry out stock rotation to ensure all food items remain within their shelf life, including maintaining correct storage conditions.
• Ensure the kitchen operation is maintained to the highest standards with regards to cleanliness and maintenance.

Requirements

• Prepared to work early morning shifts with a minimum of 6 months chef experience.
• Ability to work on one’s own initiative.
• Desire to learn, improve and train from those around you.
• A proud individual who always strives to deliver their best.
• Passion for fresh food.

Please be aware that this role will include weekend shifts.

We Will Offer You a Great Package

• £13 – £14 per hour + tips.
• 28 days holiday.
• Company pension scheme.
• Retail and beer discounts.
• Fun culture surrounded by a supportive team.
• 50% off food when on shift.
• Refer a friend bonus.
• Employee assistance programme.
• Benefits portal.
• Career development programme.
• 30% dining discount of all managed houses.
• Great working environment and great prospects!

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