Osteria Al Molo in London is seeking an experienced Head Chef to lead the kitchen of our Italian restaurant and wine bar. The role requires strong knowledge of regional Italian cuisine and a passion for authentic cooking, with responsibilities for managing a professional kitchen team.
We offer a competitive salary and a 40-hour working week with immediate start. You will oversee menu planning, food quality, and kitchen safety, and work closely with front-of-house to deliver an exceptional dining
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